$ 8.00
WHAT MAKES A SECOND?
The most common flaw that makes a cup a second is a “shadow” from the slip casting process. This appears as a thin “crack”, but in fact it is simply a shadow from the slight ridge. Other common flaws are an overly heavy cup, or a slightly dry and/or pitted lip. Also slight color variations will cause a cup to be pulled aside.
I am very picky, so often it is hard to tell what makes it a second.
first $16- you save $10
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Like prints of a painting, the cups that make up my “Lucky Cup Line” are faithful reproductions of my originals. Original cups made in Washington State by Cary Lane. Lucky Cup Line made in Thailand.
The wares are food, microwave, and dishwasher safe, as well as family and café proven strong.
Lucky Bison
diameter 3” height 4”
holds 12 ounces
Size: Large
$ 8.00
WHAT MAKES A SECOND? The most common flaw is a slightly dry lip. Other flaws are when the lip is a bit thicker than I wanted, and curves in ever...
$ 8.00
WHAT MAKES A SECOND? The most common flaw that makes a cup a second is a “shadow” from the slip casting process. This appears as a thin “crack”, but in...