WHAT MAKES A SECOND?
These cups are seconds because the lip has a slight inward curve to it. This will not affect the design, beauty, function or safety of the cup. It is just not what I am going for with the shape of the lip.
Like prints of a painting, the cups that make up my “Lucky Cup Line” are faithful reproductions of my originals. Designed in my Washington State studio, made in Thailand.
The wares are food, microwave, and dishwasher safe, as well as family and café proven strong.
WHAT MAKES A SECOND? The most common flaw that makes a cup a second is a “shadow” from the slip casting process. This appears as a thin “crack”, but in...
WHAT MAKES A SECOND? The most common flaw is a slightly dry lip. Other flaws are when the lip is a bit thicker than I wanted, and curves in ever...